We're not your average steakhouse. As the first Brazilian Churrascaria in Las Vegas, we know what Sin City goers like—and we deliver it in style. A rich history of Rodizios, Surf & Turf, and Side Dishes, we can help you find the perfect meal for whatever it is that brought you to the Boulevard. Enjoy our 14 different meats as well as our 30 item side bar. Not a meat eater? No worries, our Vegetarian Rodizio will have you salivating in no time. Pair all of this with a traditional Caipirinha or a bottle of wine from our award winning cellar and you have one night in Vegas you'll actually want to take home with you. |
LOCATIONS:
3663, 3663 S Las Vegas Blvd #610, Las Vegas, NV 89109 Inside Miracle Mile Shops in Planet Hollywood Hotel & Casino HOURS: Sunday- Thursday 11:30 AM - 10:30 PM Friday - Sunday 11:30 AM - 11:30 PM OFFER: Retail $89.99 Our package $34.99 Group rate available for parties of 4 or more and credit card required at time of reservation in order to guarantee discounted dinner package |
Entree Package $25.00/person + Tax & Gratuity
Steak and Shrimp Rodizio Dinner
Includes 12 Meats Carved Tableside by our Passadores
Sirloin Seasoned with Rock Salt and Olive Oil, Top Sirloin Seasoned with Rock Salt and Olive Oil, Tri Trip Seasoned with Rock Salt, Marinated Sirloin Seasoned with Garlic and Shallot, Chicken Legs marinated with White Wine, Peppers, and Herbs, House Made Pork Sausage with Harissa and Chilies, Smoked Ham, Marinated Lamb with Garlic and Mint, Pork Flat Iron Seasoned with lime, garlic and sweet basil, Filet Wrapped in Bacon, Tender Chicken Breast wrapped in Bacon, House Made Pork Sausage with fennel and garlic, Slow Roasted Pineapple
Unlimited side and salad bar of over 40 hot and cold items
Soft Drink, Water or Tea
Chef’s Specialty DessertGroup rate available for parties of 4 or more and credit card required at time of reservation in order to guarantee discounted dinner package
Steak and Shrimp Rodizio Dinner
Includes 12 Meats Carved Tableside by our Passadores
Sirloin Seasoned with Rock Salt and Olive Oil, Top Sirloin Seasoned with Rock Salt and Olive Oil, Tri Trip Seasoned with Rock Salt, Marinated Sirloin Seasoned with Garlic and Shallot, Chicken Legs marinated with White Wine, Peppers, and Herbs, House Made Pork Sausage with Harissa and Chilies, Smoked Ham, Marinated Lamb with Garlic and Mint, Pork Flat Iron Seasoned with lime, garlic and sweet basil, Filet Wrapped in Bacon, Tender Chicken Breast wrapped in Bacon, House Made Pork Sausage with fennel and garlic, Slow Roasted Pineapple
Unlimited side and salad bar of over 40 hot and cold items
Soft Drink, Water or Tea
Chef’s Specialty DessertGroup rate available for parties of 4 or more and credit card required at time of reservation in order to guarantee discounted dinner package