The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. He made sure to keep the mantra of “fresh food, made fresh” at the very core of the brand. No freezers. No microwaves. Nothing premade. Our staff begins each day, bright and early, hand-squeezing limes, hand-scooping avocados, simmering sauces and preparing desserts. The crowds that line up at our eighty-five Cafe Rio locations today aren’t the only ones to take notice. We’ve won over 100 awards, from the Best of City Search and the Oxnard Salsa Festival to the Inc. 500 and the Alfred P. Sloan Award. And you know what else? We’re just getting started.
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LOCATIONS:
9 Las Vegas Locations HOURS: Daily 10:20am - 10:00pm OFFER: 2 FREE gallons of beverages |
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Enchilada Package: $10.49 per person + tax and delivery. 20 person minimum
2 FREE gallons of beverages Meat choices: Shredded Chicken, Sweet Pork Barbacoa, Shredded Beef, Vegetarian Sauce Choice: Mild, Medium, Hot, Spicy Bean Choice: Black or Pinto |
Taco Fiesta Package: $10.49 per person + tax and delivery. 20 person minimum
2 FREE gallons of beverages Meat choices: Shredded Chicken, Sweet Pork Barbacoa, Shredded Beef, Vegetarian |
*Menu prices will be for groups of 10 guests or more. Menu offerings may change slightly in 2018. However, 2017 pricing will be locked in. We will hold tables for 15 minutes and the group must let us know, in advance of the reservation time, if they will be arriving late. If we do not hear from the group host, the tables will be given away and payment will be forfeited. All group reservations will be for 90 minutes max unless otherwise negotiated. Groups will be seated together at a grouping of tables and all charges will be applied to one master bill. All groups must be confirmed in advance with a signed contract and 50% deposit.
